Pizza Reheating Guide | Numero 28
Good pizza deserves a second life
Neapolitan pizza travels well. A little care at home brings back that chewy crust and smoky character.
The skillet method
Set a dry skillet over medium heat. Place a slice in the pan, cover with a lid, and warm for two to three minutes until the base is crisp and the cheese melts back to life.
The oven method
Preheat your oven to 375°F. Place slices directly on the rack or a baking sheet and heat for five to eight minutes. The cornicione — the airy outer crust — comes back beautifully this way.
Skip the microwave
It steams the dough and softens the crust. Numero 28 pizza was built for the oven — give it the heat it deserves.